Baking Beautiful Pies
Ever poured your heart into baking a gorgeous pie, only to have it come out of the pan looking… well, less than perfect? We’ve all been there—hours of effort seemingly wasted in an instant! But fear not, there’s an easy fix: aluminum foil. Simply place a sheet in your cake pan before you begin. Once your pie is out of the oven, you can effortlessly lift it from the pan and peel away the foil. The best part? Your pan stays squeaky clean. Double the fun!
This tip works wonders for cakes too. And speaking of nifty tricks, we’ve got another gem for you—just flip to the next page!